Menu (child)

Starters

Something to whet your appetite

Fresh Home Made Soup of the Day
Served with a Hot Crusty Roll£5.95
Chef’s Homemade Chicken Liver Pâté
Served with a Red Onion Marmalade and Crunchy Melba Toast£6.95
Crispy King Prawns Tossed in Garlic and Herb Butter
Served on a Bed of Mixed Salad Leaves£7.95

Pulled Pork & Black Pudding Fritters
Served with a Apple Chutney and Salad Leaves£6.95
Devilled Whitebait with Smoked Paprika Aioli
Served with a Lemon infused Mixed Salad Leaves£6.95
Smoked Salmon Stuffed with Chive & Lemon Cream Cheese
Served with Salad Garnish and Brown Bread£6.95

Mussels in Devon Cider
Steamed in a Devon Cider Broth, Served with Garlic Ciabatta£7.95
Char-Grilled Halloumi & Pepper Stack
Served on a Bed of Mixed Leaves with Sweet Chilli and Garlic Mayonnaise Dips£6.95
Classic Prawn Salad
Wrapped in Marie Rose sauce Served on a Bed of Leaves£7.25

Delicious main courses

**8oz Local Sirloin Steak
Served With Crispy Onion Rings, Sauté Mushrooms and Tomatoes£18.50
**Honey & Mustard Glazed Duck Breast
Served on a Bed of Sautéed Savoy Cabbage£16.50

**Durrant House Mixed Grill
4oz Sirlion Steak, Gammon, Pork Sausage, Chicken Fillet, Fried Egg, Grilled Tomato, Sauté Mushrooms & Peas£19.50
**Slow Braised Belly of Pork
Served with Apple and Honey Sauce£16.50

All dishes marked with ** are served with a choice of:

French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes

and a Selection of Seasonal Vegetables.

With all out Á La Carte dishes, we aim to use local produce wherever possible.

We also cook all out dishes to order from fresh, so your patience is appreciated.

Exquisite vegetarian meals

**Caramelised Red Onion Tart
Topped with a Goats Cheese and Balsamic Dressing£13.95
Mushroom & Spinach Linguine
Wrapped in a Rich Creamy Garlic Sauce. Topped with Parmesan Shavings and Served with Garlic Ciabatta£12.95

House Greek & Feta Cheese Salad
Crisp Iceberg Lettuce, Red Onion, Black Olives, Tomatoes, Cucumber, Croutons, Caesar Dressing and Parmesan Shavings. Topped with Cubes of Feta Cheese.£9.50

All dishes marked with ** are served with a choice of:

French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes

and a Selection of Seasonal Vegetables.

Why not add something else to your meal?

Exclusive and delicious desserts

Lemon & White Chocolate Eton mess
Fresh Cream, Vanilla Meringue, Lemon Curd & White Chocolate£6.50
Raspberry & Prosecco Panna Cotta
Served with Devon Clotted Cream£6.50
Vanilla Crème Brûlée
Served with Devon Clotted Cream£6.50

Hot Chocolate Fudge Cake
Served with White Chocolate & Honeycomb Ice Cream£6.50
Baileys Cheesecake
Served with Devon Clotted Cream and Topped with a Chocolate Shard£6.50

Selection of West Country Cheeses & Biscuits
Served with Celery, Apple, Grapes and Homemade Chutney£7.50
3 Scoops of Devon Clotted Cream Ice Cream
Various Flavours £4.50

A little something after your desserts so savour the tastes.